AMD 6

I looked up different types of wurst. I found out that there are actually four different kinds. There is: Rohwurst, Kochwurst, Bruhwurst, and of course Bratwurst. The Rohwurst is fresh/raw wurst. It has meats like salami, but also can be spreadable. There are 500 different kinds of rohwurst. Kochwurst is  cooked wurst. Within this category there is liverwurst, head cheese, and blood sausage. These wurst contain cooked ingredients. There are 350 different kinds of kochwurst. The third type is Bruhwurst, or boiled wurst. These wursts are made by scalding the sausage at 170 degrees F. This allows the wurst to keep its shape hot or cold. This is the largest category with 800 different kinds. Finally, the bratwurst. This wurst doesn't fit into any other category. It can be sold raw or scalded. There are over 50 different kinds in Germany, seeing as each region has their own version of it.